Liuzhou Laowai

Random thoughts on life in Liuzhou, Guangxi, China

Archive for the ‘Friday Food’ Category

Friday Food 179 – Edamame

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are boiling beans. “Edamame” isn’t a term you are liable to hear anywhere on the streets or markets of Liuzhou. It is the Japanese name for immature soy beans (Japanese:枝豆), known […]

[Continuar Lendo →]

Friday Food 178 – Mushroom Extract

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are mincing mushrooms. This mushroom extract is being marketed as “more healthy” alternative to the dreaded, but falsely maligned, MSG. Basically it is salt and powdered dried mushrooms (boletus, shiitake and […]

[Continuar Lendo →]

Friday Food 177 – Red Potato Shoots

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are seeing red. I was in the supermarket a while back  and became confused – not for the first, or last, time. Among the many mysterious green vegetables on offer was […]

[Continuar Lendo →]

Friday Food 176 – Five Spice Powder

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are doing some arithmetic. Is there anything more typically Chinese than five spice powder (五香粉)? Well, yes. Many years ago, I worked in an office overlooking London’s China town. By around […]

[Continuar Lendo →]

Friday Food No. 175 – Ox Whip

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are looking at, hmmm, ox whips. Back in Friday Food 85, I featured Ox Treasures, the euphemism for calves testicles. This is not, by far, the only genitalia to grace local […]

[Continuar Lendo →]

Friday Food 174 – Alligator

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are going reptilian. The Chinese alligator (alligator sinensis), 短吻鳄 or, more colloquially, 鳄鱼,  although not common, is farmed for food. I’ve eaten it in street night markets and in restaurants, but […]

[Continuar Lendo →]

Friday Food No. 173 – Yuzu Tea

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are going abroad. This is not Chinese, but I bought it in Liuzhou so, by my rules, it can go here. It is Korean yujucha (유자차), or yuzu tea. The Chinese […]

[Continuar Lendo →]

Friday Food No 172 – Wax Apples

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are getting waxing apples. No, I’m not trying to sell you fake apples made from wax; wax apples are a type of fruit, but they aren’t apples and no wax is […]

[Continuar Lendo →]

Friday Food No. 171 – Dongbei Wild Rice Stems

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, we are getting wild about rice. I’m not sure what to call this. A number of resources label it as “Manchurian wild rice”, but Manchuria as a name is anathema to most […]

[Continuar Lendo →]

Friday Food No. 170 – Brake Root Vermicelli

Friday food is a weekly article about one of the more unusual food items to be found in Liuzhou that week. This week, broken black noodles. I mentioned brake (and fiddleheads) back in Friday Food 95. Now we have a by-product, brake root vermicelli or 蕨根粉丝. The starchy root of the plant is the main […]

[Continuar Lendo →]


%d bloggers like this: